There are two people who give me recipes that end up being my favourites. One is a sister-in-law and the other is a friend. One day the sister-in-law recommended a cookbook to me. I ordered it immediately! It was fabulous, so on impulse I bought it for the friend and guess what? She had it already!! Duh, I should have known. Well, that told me something about this cookbook and that is why I want to share it with you. Here is why I like it so much.
– are tasty (why else would I make them?)
– are easy (I don’t bother with complex ones, too busy for that)
– call for available ingredients (no obscure or brand name stuff)
– are heart healthy and wholesome (I’m over 50 and so is my husband)
– are EASY (did I mention that?)
– have pictures which are “eat off the page” gorgeous
(aesthetics, but I also steal presentation ideas!)
– do not require complex tools I don’t have (small kitchen)
– don’t have words or foods I don’t know or can’t pronounce
(my beef with Jamie Oliver)
– are EASY (did I say that already?)
– have both ‘cups’ and ‘ml’ listed (handy if you live in UK)
– come with a nutrition chart (if this excites you that’s good, you should read labels!)
– have simple directions (read: EASY)
Now, I know what you are thinking. “I already have 50 cookbooks, do I really need another one?” The answer is yes. But, you must be ruthless and weed out every cookbook you have not glanced in for 5 years. I know you have some, we all do. They are probably the ones you picked up at a rummage sale. Bring them back to another rummage sale and you won’t feel guilty for ditching them. It’s the circle of life. Then, voila!, you have room for a nice new shiny one. This one you will use or I will eat my words. Bon appetit!